Q: Why fermented?
A: If you take ginseng but don't feel the "kick," your body might not be absorbing it. Fermentation solves this by making the nutrients smaller and easier to digest.

Made with 100% Korean 6-year red ginseng and premium Indonesian deer antler, this traditional herbal extract is enriched with 15 carefully selected botanicals. HACCP-certified and crafted for quality, it delivers deep nourishment and vitality in an easy-to-open daily stick for convenient wellness support.
Many people lack the gut enzymes to fully break down ginseng saponins. Our fermentation process pre-digests these compounds, ensuring that every drop is absorbed by your body, regardless of your digestive health.
Specialized microbial fermentation technology. Tested for consistent ginsenoside levels in every batch. No synthetic sweeteners.
A: If you take ginseng but don't feel the "kick," your body might not be absorbing it. Fermentation solves this by making the nutrients smaller and easier to digest.
Maximum nutrient absorption, improved digestion, and long-term immune defense.
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About this brand
A premium South Korean health and wellness brand owned by Nature Prime. The brand’s name and philosophy are directly inspired by the Donguibogam, a 17th-century medical encyclopedia that is considered a masterpiece of traditional Korean medicine and is recognized by UNESCO as an Intangible Cultural Heritage.