The "Cheesy Risotto" Hack
Once you’ve finished the noodles, add two spoonfuls of cooked rice and a slice of cheddar cheese to the remaining sauce. Microwave for 30–45 seconds for a delicious Rosé Risotto.

Ottogi Cup Noodle Rosé is a "guilt-free" lifestyle snack that combines the trendy K-Rosé flavor (a fusion of spicy gochujang and rich cream) with low-calorie glass noodles. At only 165 calories, it allows you to enjoy the indulgent taste of Rosé Tteokbokki sauce without the heavy caloric load. It is a dry-style noodle (not a soup) designed for a quick, light, and flavorful meal or snack.
Noodles: Glass noodles (Potato starch, mung bean starch). Liquid & Powder Soup: Taeyangcho red pepper paste (Gochujang), cream powder, white sugar, oligosaccharide, milk cream powder, butter cheddar mixed powder, cheese flavor powder, anchovy extract, yeast extract seasoning, chicken broth powder, onion seasoning powder, roasting onion powder, and parsley flakes.
Store at room temperature in a cool, dry place. Avoid direct sunlight and areas with strong odors.
Contains: Wheat, Soy, Milk, Egg, Beef, Pork, Chicken, and Shellfish (Oysters). May Contain (Traces): Buckwheat, peanut, mackerel, crab, shrimp, peach, tomato, walnut, squid, mussel, abalone, and pine nuts (due to shared manufacturing facilities).
Once you’ve finished the noodles, add two spoonfuls of cooked rice and a slice of cheddar cheese to the remaining sauce. Microwave for 30–45 seconds for a delicious Rosé Risotto.
Top with cocktail sausages, bacon bits, or a boiled egg to make it a more substantial meal.
Add a splash of milk or a knob of butter while mixing the sauce for an even more luxurious "K-Rosé" experience.
It hits the craving for creamy, spicy pasta but stays under 200 calories.
If you love the "QQ" (chewy) texture of Korean glass noodles, this is the ultimate delivery system for flavor.
It’s a 4-minute meal that works as a late-night snack, a light lunch, or a creative base for a larger dish.
About this brand
Ottogi (recently rebranded internationally as Otoki Corporation) is a cornerstone of the South Korean food industry. Founded in 1969, it has evolved from a local pioneer of instant curry into a global food powerhouse known for its commitment to "Better Quality, More Nutrition, and Advanced Food."