The "Beer & Chicken" (Chimaek) Lite
This is marketed specifically as a light alternative to ordering a whole chicken. Pair it with a cold Lager or Radler.

Indulge in these light, crispy grain snacks. The Cheese-Sprinkled Chicken Pop offers a sweet and salty glaze, while the Horong Chips provide a pure, nutty toasted rice flavor.
Contains wheat, soybean, milk, beef, chicken, and sesame.
Consume immediately after opening. Keep in a cool place away from direct sunlight.
Corn flour (corn origin: Australia), white sugar, vegetable oils and fats (palm olein oil Malaysia origin, palm species Australia origin), bread flour (wheat from USA, Canada, Australia), grape sugar, shortening (Malaysia origin), refined salt, enzyme, powder cheese seasoning 1 (sugar, milk powder, flavor mix seed, onion powder, white cheddar cheese seasoning), potato flakes, water, powder cheese seasoning 2 (asparagus flavoring/contains phenylalanine), chicken flavor powder (chicken powder Indonesia origin), apple concentrate, roasted natural salt, synthetic flavor, enzyme
This is marketed specifically as a light alternative to ordering a whole chicken. Pair it with a cold Lager or Radler.
Because the texture is hard and crunchy (like a crouton), sprinkle these over a Caesar salad or a simple green salad to add a chicken-flavored crunch.
In Korea, people often sprinkle these on top of spicy Tteokbokki (Rice cakes).
Mix this with salty popcorn and pretzels.
This is marketed specifically as a light alternative to ordering a whole chicken. Pair it with a cold Lager or Radler.
Because the texture is hard and crunchy (like a crouton), sprinkle these over a Caesar salad or a simple green salad to add a chicken-flavored crunch.
In Korea, people often sprinkle these on top of spicy Tteokbokki (Rice cakes).
Mix this with salty popcorn and pretzels.
About this brand
Established in 1956, Orion Corporation has grown to become one of the top three food companies in South Korea and a dominant force in the global confectionery market. For nearly 70 years, Orion has been guided by its founding philosophy: "When making food for people, it must come from the heart."