The Classic "Cereal" Style
With Milk: Pour the puffs into a bowl and add cold milk (just like breakfast cereal). The Dip: If you want to keep the crunch, simply dunk individual puffs into a glass of milk, similar to how you would eat cookies.

A light, airy, and crispy Korean corn puff snack featuring a sweet, creamy muskmelon (honeydew) and milk flavor, often compared to the popular Banana Kick. It has a soft, melt-in-your-mouth texture, made with Korean melon concentrate and offers a refreshing, slightly milky, and fruity taste.
Contains Milk, Soybean, and Egg.
Store in a cool, dry place, away from direct sunlight.
Corn, sugar, palm oil, melon concentrate, starch, salt, flavorings
With Milk: Pour the puffs into a bowl and add cold milk (just like breakfast cereal). The Dip: If you want to keep the crunch, simply dunk individual puffs into a glass of milk, similar to how you would eat cookies.
Freeze It: Put the bag in the freezer for about 20–30 minutes before eating. Ice Cream Topping: Sprinkle the puffs over Vanilla Soft Serve.
Effect: If you love Korean melon ice bars (Melona), this is essentially that flavor in a room-temperature, crunchy format.
It offers the childhood satisfaction of a snack that "vanishes" on your tongue, making it incredibly easy to eat the whole bag in one sitting.
It is widely recommended to eat this with milk. You can either dip the puffs into milk (like cookies) or pour them into a bowl like cereal; the melting texture combines with the liquid to create a melon-latte experience.
Unlike potato chips, these are air-puffed, leaving less oily residue on your fingers.
About this brand
Nongshim Co., Ltd. is a South Korean multinational food and beverage company headquartered in Seoul, South Korea. Nongshim was founded in 1965 under the name Lotte Food Industrial Company. The name was changed to Nongshim in 1978. The current logo was published in 1991, and is meant to resemble a seed.