The "Samgyeopsal" Combo
In Korea, the most popular way to eat this is with grilled pork belly (Samgyeopsal). The cold, tangy noodles perfectly cut through the richness of the fatty meat.

Baehongdong Bibimmyeon is a premium spicy cold mixed noodle (Bibimmyeon) named after its three star ingredients: Bae (Pear), Hong (Red Pepper), and Dong (Dongchimi - radish water kimchi). Unlike standard spicy ramens, this is meant to be served ice-cold. It offers a sophisticated balance of fruity sweetness, tangy acidity, and a clean spicy finish, making it the ultimate refreshing meal for warm weather.
Noodles: Wheat flour, potato starch, palm oil, salt, alkaline agents (acidity regulators), tocopherol (antioxidant). Special Sauce: Red pepper paste (Gochujang), high fructose corn syrup, sugar, soy sauce, pear puree (1.8%), Dongchimi concentrate (radish, salt), white vinegar, garlic, sesame oil, and red pepper powder. Topping: Roasted sesame, roasted black sesame, and roasted seaweed (laver) flakes.
Storage: Store in a cool, dry place. Avoid direct sunlight. Critical Step: This is a cold noodle dish. After boiling the noodles for 3 minutes, you must rinse them thoroughly in ice-cold water and drain them completely. The colder the noodles, the better the texture!
Contains: Wheat, Soy, Sesame, and Milk. May Contain: Beef and fish (some sauce bases utilize beef-flavored soy sauce or broth extracts). Traces: Produced in a facility that also processes crustaceans, eggs, peanuts, and tree nuts.
In Korea, the most popular way to eat this is with grilled pork belly (Samgyeopsal). The cold, tangy noodles perfectly cut through the richness of the fatty meat.
Add a hard-boiled egg, thinly sliced cucumbers, and a few slices of fresh pear to enhance the "Bae" (pear) theme.
Add 2-3 ice cubes to the bowl while mixing the sauce. It keeps the noodles at the perfect temperature until the last bite.
It avoids the artificial "chemical" sweetness found in some instant noodles by using real pear puree and radish kimchi water.
Nongshim provides more sauce than the industry standard, ensuring every strand of noodle is heavily coated and flavorful.
Itβs light, refreshing, and the combination of vinegar and spice is scientifically proven to boost appetite on hot days.
About this brand
Nongshim Co., Ltd. is a South Korean multinational food and beverage company headquartered in Seoul, South Korea. Nongshim was founded in 1965 under the name Lotte Food Industrial Company. The name was changed to Nongshim in 1978. The current logo was published in 1991, and is meant to resemble a seed.