Efficient Carb Breakdown
High enzymatic activity (V max) ensures that rice and bread don't sit heavy in your gut.

Kamut® is an ancient Khorasan wheat known for being richer in protein and minerals than modern wheat, making it an excellent base for natural fermentation.
Modern diets are often heavy in processed carbohydrates, sugars, and late-night snacks. As we age, our body's natural enzyme production drops significantly.
High enzymatic activity (V max) ensures that rice and bread don't sit heavy in your gut.
Helps eliminate the "food baby" feeling by speeding up the digestive cycle.
Breaks down food into smaller molecules so your body can actually use the vitamins and minerals.
Easy-to-carry sticks that you can take anywhere—no water required (though optional).
No artificial colors, sweeteners, or synthetic flavors.
A: It is most effective when taken immediately after a meal, especially after a heavy or carb-rich dinner.
A: Yes, you can take 1–2 packets depending on your meal intake and digestive comfort.
A: The powder melts easily on the tongue. You can take it dry or follow with a sip of room-temperature water.
A: While it is a food product, we recommend consulting your physician before starting any new supplement during pregnancy.
A: Yes, Kamut® is a variety of wheat and contains gluten. It is not suitable for those with Celiac disease.
About this brand
A premium Korean wellness and lifestyle brand that bridges traditional Oriental medicine with modern convenience. Founded on the expertise of Dr. Kim So-hyung, a renowned practitioner of traditional Korean medicine and a certified tea sommelier, the brand focuses on "inner beauty" and holistic health.