The "K-Dessert" Way
Warm one up in the microwave for 10 seconds and place a scoop of vanilla ice cream on top.

Experience a sophisticated reimagining of Korea’s "medicinal confection." Gongju Farm Chestnut Yakgwa is a handcrafted, gourmet snack that elevates the traditional honey cookie with the rich, earthy flavors of Korea's most famous chestnut region.
Contains wheat and soy
Store at room temperature in a cool, dry place
Wheat flour, Gongju chestnuts (Korea), Rice syrup, Sugar, Corn oil, Soybean oil, Sodium bicarbonate
Warm one up in the microwave for 10 seconds and place a scoop of vanilla ice cream on top.
Store it in the freezer and eat it cold for an extra-dense, taffy-like chew.
It pairs exceptionally well with bitter drinks like a hot Americano, Oolong tea, or traditional Korean Sujeonggwa (cinnamon punch).
Infused with 10% real boiled chestnuts sourced from Gongju, a region famous for its firm, honey-sweet chestnuts grown in the Charyeong Mountains.
Crafted using traditional grain syrup (jocheong) instead of refined white sugar for a deep, mellow sweetness that isn't cloying.
Each batch undergoes a 24-hour dough aging period and a double-frying technique, ensuring a unique "crispy on the outside, moist on the inside" texture.
Produced in a HACCP-certified facility with a focus on purity—free from artificial preservatives and bleaching agents.
Each 250g pack contains individually wrapped bite-sized pieces, making it an ideal healthy snack for the office, picnics, or as a thoughtful gift.
About this brand
Gongju Farm is a specialized agricultural brand based in Gongju City, South Korea’s most prestigious chestnut-growing region. They are dedicated to preserving traditional "Slow Food" methods by combining locally sourced, high-quality chestnuts with modern HACCP-certified production standards. Unlike mass-produced brands, Gongju Farm focuses on a clean-label approach, utilizing direct-from-the-farm ingredients to support local agriculture while delivering authentic, premium Korean flavors to a global market.