Welcome to the esteemed world of Samdae Incheon Gaejang, a pinnacle of culinary heritage since 1962. Nestled in the heart of Incheon, South Korea, our restaurant has become synonymous with unrivaled crab cuisine, a journey that began as Incheon Gaejang by our founder Lee Jung-nyeo. Today, under the vigilant eye of the third-generation custodian Yu Jang-hyun, we continue to redefine excellence in Korean gastronomy.
Celebrated as the #1 Korean marinated crab brand across Korean e-commerce platforms and adorned with over 50,000 five-star reviews on Naver.com, our legacy is a tapestry of accolades and acclaim.
The Korean Food Ministry honors us as a Korean Heritage Restaurant, a testament to our unwavering commitment to tradition and quality. At the heart of our culinary philosophy is the founder's enduring practice of personally selecting each raw crab and the legendary family-secret seed soy sauce - a heritage recipe meticulously aged, embodying the depth and authenticity of Korea's rich flavors. Samdae Incheon Gaejang isn't just a restaurant; it's a journey through the soul of Korean cuisine.
