One Pan, Fewer Dishes: Cook and Serve with Ease
A quick meal can leave you with an extra serving dish to wash. The Eisenberg Flying Pan is a wide, shallow pan listed for everyday pan-fried meals and serving at the table.
The round White Ivory low type has a listed 31 cm diameter, 4.7 cm height, and 1.3 L capacity. Its 2.5 mm body is made of die-cast aluminum and has a ceramic coating.
The product listing recommends this shallow shape for pasta, stir-frying, and pan-frying. It is also designed to go from cooking to serving, so you can bring a finished dish to the table in the same pan.
The problem
Some everyday meals are simple to cook but still create a few extra dishes: the pan, a plate for serving, and the utensils used to move everything over.
When you are making a fast breakfast or a quick dinner, that extra transfer can make cleanup feel like one more task after the meal.
A pan designed for both cooking and serving can make that routine feel more direct, especially for dishes that work well in a broad, shallow shape.
The solution
The Flying Pan Round low type has a wide, shallow profile. Kim’s Basket lists it for pasta, stir-fried dishes, and pan-fried meals, giving ingredients room across the cooking surface.
The listing also describes the pan as suitable for serving. After cooking, you can bring it to the table instead of transferring the meal to another dish. Its die-cast aluminum body and ceramic coating are listed product features; follow the care directions to protect the coating.
Eisenberg Flying Pan Round - White Ivory (Low Type)
A 31 cm round shallow pan with a die-cast aluminum body, ceramic coating, and listed 1.3 L capacity.
Shop NowWhat stands out
- Wide, shallow shape: Listed at 31 cm in diameter and 4.7 cm high.
- Everyday capacity: The low type has a listed 1.3 L capacity and weighs 555 g.
- Product materials: Made with die-cast aluminum and a ceramic coating.
- Cooking and serving: The product listing describes it for cooking and serving from the same pan.
A simple cook-and-serve routine
Check that the pan suits your cooktop and follow the manufacturer’s directions. The Kim’s Basket listing names induction, gas, electric or ceramic stovetops, and oven use; check the final packaging for any model-specific instructions.
To help care for the ceramic coating, use medium-low heat and avoid prolonged empty heating. Choose nonmetal utensils, and clean with a soft sponge rather than a metal or rough scrubber.
The product listing says a silicone handle grip is included and the detachable slide handle is sold separately. If using the slide handle, secure it in the pan’s slot and remove it before stovetop or oven cooking.
Use and care
Follow the manufacturer’s care instructions. High heat, prolonged heating, metal utensils, and rough or metal cleaning tools may damage the ceramic coating.
Use suitable heat protection when handling the hot pan, and place it on a heat-safe surface for serving. Check the pan and handle before use; stop using them if damaged.
The detachable slide handle is an optional, separately sold accessory. If you use it, confirm it is locked securely in the pan’s slot, then remove it before cooking on a stovetop or in an oven.
The takeaway
If extra dishes make quick meals feel like more work, the Flying Pan’s wide, shallow shape lets you cook and serve in the same pan.
The White Ivory low type is listed at 31 cm in diameter, 1.3 L capacity, and 555 g, with a die-cast aluminum body and ceramic coating.
It can be a practical part of an everyday kitchen setup. Follow the care directions to help protect the coating over time.
Make room for a simpler kitchen routine
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