Vegetable Side Dish
Makes adding a cabbage-based Korean side to a meal simple.

Keep flavorful Korean kimchi ready without refrigeration before opening. Stir-frying in a high-heat pot preserves its crisp texture while adding smoky, sweet, and tangy depth.
Kimchi 85.04% [salted cabbage 85.55% (cabbage 98%, sea salt 2%)], stir-fry seasoning, green onion, oils, sugar, seasonings and flavor-enhancing ingredients.
Makes adding a cabbage-based Korean side to a meal simple.
Requires no cooking before serving.
Complements rice, noodles, tofu, meat, and fried-rice recipes.
It is fermented cabbage kimchi cooked with seasoning to create a sweeter, richer, and lightly smoky flavor.
Yes. The unopened pouch may be stored at room temperature between 1°C and 35°C.
Yes. Add it to fried rice, noodles, tofu dishes, or grilled-meat meals.
About this brand
A global South Korean food and lifestyle brand established in 2010 by CJ CheilJedang, a major subsidiary of the CJ Group.
California Proposition 65
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food