Soy Protein Base
Offers a plant-based protein noodle made primarily from soybeans.

Replace time-consuming boiled noodles with a protein-rich soybean option that is ready after a brief soak or simmer. Its mild, nutty flavor works with pasta, salads, and Korean sauces.
Soybeans, purified water, and a food-grade coagulant.
Offers a plant-based protein noodle made primarily from soybeans.
Softens in hot water or cooks with a brief simmer.
Works in pasta, salads, soup, stir-fries, and Korean noodle recipes.
They are noodles made primarily from soybeans instead of conventional wheat-flour dough.
The linked listing retains its older 175 g URL, but the current renewed product page lists a 245 g multipack.
No. They can be soaked in hot water or simmered briefly before draining.
About this brand
A Korean food brand focused on creating healthier, better-for-you snacks and everyday foods with delicious flavors and thoughtfully selected ingredients.
California Proposition 65
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food