Wheat Tteokbokki Original 145g

Why You’ll Love It

• Homemade tteokbokki can require several ingredients, while this pouch includes the wheat cakes and original sauce.
• Refrigerated meal kits can be difficult to store, but this unopened pouch can be kept at room temperature.Refrigerated meal kits can be difficult to store, but this unopened pouch can be kept at room temperature.
• Quick meals sometimes compromise on texture, while these wheat cakes are made to stay soft and pleasantly chewy.

What’s Included

• 1 × pouch
• 1 × 120 g wheat cake pack + 1 × 25 g original sauce pack (145 g total)
• Type: Shelf-stable sweet and spicy wheat tteokbokki

Ingredients

Wheat cakes containing wheat flour 98.87% from Australia and the USA, refined salt, soybean oil, and a compound preparation containing lactic acid, water, sodium lactate, citric acid, glucono delta-lactone, D-sorbitol solution, soybean oil, glycerol fatty acid esters, and polysorbate 80. Original sauce containing sugar, chili pepper powders, cornstarch, black pepper powder, monosodium glutamate, disodium 5′-ribonucleotide, refined salt, maltodextrin, gochujang powder, paprika extract color, and xanthan gum.

• Allergen information: Contains wheat and soy.
• Storage: Store unopened at room temperature in a cool, dry place away from direct sunlight.
• Product Label Information

how to cook

Instruction How to Cook

• Place the wheat cakes, sauce powder, and 130 ml of water into a narrow saucepan.
• Bring the mixture to a boil over high heat, then reduce to low heat.
• Cook for approximately 3 minutes while stirring occasionally. Add fish cake, boiled egg, cabbage, or green onion if desired.