Natural Flavor
The pumpkin adds a layer of complexity that plain flour snacks lack.

Misong Food's Pumpkin Yakgwa is a modern, health-conscious twist on Korea’s iconic honey-glazed pastry. Infused with real sweet pumpkin, this mini-snack offers a more nuanced flavor profile than the standard version, featuring a natural, earthy sweetness and a vibrant golden hue.
Contains wheat and egg.
Store in a cool, dry place. For a chewier texture, you can store them in the refrigerator or freezer.
Wheat flour (origin: USA, Australia), Pumpkin powder (origin: New Zealand, China), Rice syrup, Cooking oil (canola oil 99.99%, origin: Canada), Glutinous rice, Sugar, Egg, Soju (distilled alcohol), Ginger, Refined salt (90% Australia, 10% Korea)
The pumpkin adds a layer of complexity that plain flour snacks lack.
The bright golden-orange color makes it a standout addition to dessert platters or gift sets.
Many find the pumpkin variety to be "less cloying," allowing you to enjoy the deep honey flavors without a sugar crash.
Unlike the original version, the pumpkin variety has a milder, more "savory-sweet" profile that many find less cloying.
This is the "bite-sized" version, which is popular for portion control or for serving with tea and coffee without being too heavy.
Known for its "Kkudeok" (fudgy/chewy) consistency. Because it is small, the ratio of the glazed exterior to the soft interior makes it particularly satisfying.
Pumpkin is rich in beta-carotene and fiber. While it is still a sweet snack, the inclusion of pumpkin powder or puree adds a nutritional element not found in basic flour-only versions.
About this brand
Misong Food is primarily a confectionery manufacturer. They are well-known for producing high-quality traditional sweets that are often found in major Korean supermarkets and online platforms.