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Ottogi

Otoki Jin Ramyun Spicy

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Jin Ramen Spicy is a classic Korean instant noodle featuring a deep, rich broth simmered from bone and beef brisket. It strikes a perfect balance between a spicy kick and a savory umami base, making it a staple for ramen lovers worldwide.

What's Included

  • Type: Noodles
  • Flavor: Spicy
  • Weight: 120g
  • Noodle Texture: Wheat-based Noodle
  • Qty: 1 Pack (Individual pouch)

Ingredients

Noodle: Wheat flour (USA/Australia), modified starch, palm oil (Malaysia), potato starch, wheat gluten, salt, garlic seasoning, yeast extract. Soup Base: Salt, sugar, beef bone extract powder, beef brisket extract powder, soy sauce powder, red pepper, garlic, black pepper, mushroom extract powder, chili extract, and vegetable protein. Dehydrated Flakes: Chinese cabbage, textured vegetable protein (soy meat), green onion, carrot, mushroom, and red pepper.

Storage & Care

Keep in a cool, dry place away from direct sunlight

Allergen

Contains Wheat, Soybean, Egg, Beef, Pork, and Chicken

How To Cook

For the "Standard" Spicy experience

Boil 550ml of water with the vegetable flakes > Once boiling, add the soup powder and noodles > Cook for 4 minutes.

Pro Tip

Top with a fresh egg, chopped green onions, and a few slices of rice cake for the authentic Korean "Bunsik" (snack bar) style.

The "Purple Flavor" (Jin Ramen Medium) Hack

The first image suggests a secret recipe: Mix one pack of Mild and one pack of Spicy in 1,000ml of water. This creates a "medium" spice level that is incredibly popular in Korea.

Why You'll Love It

Authentic Broth

It uses 100% New Zealand beef bone extract for a broth that feels like a meal, not just flavored water.

Consistency

It has been a top-tier favorite in Korea for over 30 years. It's a reliable, "no-fail" ramen.

Versatility

It’s the perfect canvas. Whether you add cheese, seafood, or extra veggies, the broth is strong enough to handle any additions.

Ottogi (recently rebranded internationally as Otoki Corporation) is a cornerstone of the South Korean food industry. Founded in 1969, it has evolved from a local pioneer of instant curry into a global food powerhouse known for its commitment to "Better Quality, More Nutrition, and Advanced Food."

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