The "Yak-Gellato"
Top vanilla ice cream with a whole or crushed piece.

Sangju’s premium Yakgwa blends real dried persimmon pulp with domestic glutinous rice for a unique fruity sweetness. This artisanal K-snack is less cloying and more flavorful than basic versions.
Contains Wheat and Sesame.
Keep in a cool, dry place. For a "fudgy" texture, store in the freezer and eat cold.
Wheat Flour, Honey, Grain Syrup, Sesame Oil, and Ginger.
Top vanilla ice cream with a whole or crushed piece.
Microwave for 10–15 seconds for a melt-in-your-mouth experience.
Perfect with bitter Americanos or traditional Korean ginger tea.
Infused with premium "Sangju Dungsi" persimmons, this treat offers a natural amber color and a rich honey-caramel flavor.
Made with glutinous rice flour, it features a signature "Kkudeok" texture—dense, fudgy, and satisfyingly chewy.
The fruit-based syrup provides a clean sweetness rich in vitamins and fiber without the need for excessive refined sugar.
Individually sealed for freshness, these 30g portions are perfect as convenient on-the-go snacks or traditional gifts.
About this brand
Myeong-il Food specializes in premium traditional Korean snacks, leveraging over 30 years of expertise. They are best known for crafting authentic Sangju dried persimmon yakgwa.
California Proposition 65
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food