The "Yak-Gellato"
Top vanilla ice cream with a whole or crushed piece.

Sangju’s premium Yakgwa blends real dried persimmon pulp with domestic glutinous rice for a unique fruity sweetness. This artisanal K-snack is less cloying and more flavorful than basic versions.
Contains Wheat and Sesame.
Keep in a cool, dry place. For a "fudgy" texture, store in the freezer and eat cold.
Wheat Flour, Honey, Grain Syrup, Sesame Oil, and Ginger.
Top vanilla ice cream with a whole or crushed piece.
Microwave for 10–15 seconds for a melt-in-your-mouth experience.
Perfect with bitter Americanos or traditional Korean ginger tea.
Infused with premium "Sangju Dungsi" persimmons, this treat offers a natural amber color and a rich honey-caramel flavor.
Made with glutinous rice flour, it features a signature "Kkudeok" texture—dense, fudgy, and satisfyingly chewy.
The fruit-based syrup provides a clean sweetness rich in vitamins and fiber without the need for excessive refined sugar.
Individually sealed for freshness, these 30g portions are perfect as convenient on-the-go snacks or traditional gifts.
About this brand
Myeong-il Food specializes in premium traditional Korean snacks, leveraging over 30 years of expertise. They are best known for crafting authentic Sangju dried persimmon yakgwa.