3-Second Magic
Simply tear and pour. The fine powder dissolves instantly in boiling water.

Instant gourmet flavor! Sanmaeul Yuksu-Tok offers 30 sticks of deep, savory broth made from premium natural ingredients. Just "Tok" into water for rich, mountain-fresh umami in seconds. No boiling!
Quality You Can See: We take food safety seriously. Sanmaeul Easy Yuksu-Tok is produced in a HACCP-certified facility, ensuring rigorous hygiene standards from raw material selection to final packaging. Our low-temperature drying process preserves the nutrients and the original aroma of the ingredients, so you get the "freshly boiled" taste every time.
Simply tear and pour. The fine powder dissolves instantly in boiling water.
Only premium Korean agricultural and fishery products are used—no fillers.
Individually wrapped pouches stay fresh and are easy to take on trips or to work.
Formulated without artificial coloring, synthetic preservatives, or flavor intensifiers.
Use it for Jjigae (stews), Guk (soups), Jan-chi Guksu (noodles), or even as a seasoning for stir-fry.
A: One 4g pouch is ideal for 300ml to 500ml of water, depending on how bold you want the flavor.
A: No. The savory flavor comes naturally from the high concentration of anchovies and shiitake mushrooms.
A: Absolutely! It works wonderfully as a base for pasta sauces, seafood risottos, or even savory porridges.
A: Store in a cool, dry place. Thanks to the individual packaging, you don't need to worry about clumping from moisture.
A: It contains a small amount of sea salt to balance the flavor, but it is designed as a "base." You can still season your dish to your personal preference.
About this brand
At Sanmaeul, they believe that the purest flavors are found where the air is thin and the soil is untouched. Inspired by the timeless traditions of Korean mountain villages, they bring you premium, sustainably sourced ingredients harvested at their peak. From sun-dried greens to artisanal fermented pastes, Sanmaeul connects the heritage of the highlands with the modern kitchen, delivering honest food that nourishes both body and soul.