The "Cereal" Style
Pour them into a bowl, add cold milk, and eat immediately for a creamy, sweet-corn flavor explosion.

A popular Korean snack made from real corn kernels, known for its sweet and savory taste and crispy texture.
It contains milk and soybean, and may contain traces of wheat, peanut, oyster, and egg.
Store in a cool, dry place.
Corn Flour, Blend Edible Oil (Palm Olein Oil, Canola Oil, Antioxidant (Mixed Tocopherol Concentrate)), Super Sweet Corn Seasoning, Salt, Seaweed Powder, Leavening Agent: Sodium Bicarbonate.
Pour them into a bowl, add cold milk, and eat immediately for a creamy, sweet-corn flavor explosion.
Drizzle the chips with a little mayonnaise, sprinkle with chili powder and cotija (or parmesan) cheese, and finish with a squeeze of lime.
Use whole chips as edible "spoons" or crush them on top to add a salty crunch that cuts through the richness of the dairy.
The chips are shaped in a curved "C," making them perfect scoops. Pair them with a tub of plain or chive cream cheese.
While usually paired with fried chicken, these chips are a popular light side dish for beer drinkers.
Unlike generic corn chips that taste like masa flour, this snack mimics the taste of grilled corn on the cob. It captures that specific smoky, caramelized sweetness of corn roasted over a fire.
The unique curved shape isn't just for branding; it creates a double-layer texture. It is denser than a cheese puff but lighter than a tortilla chip, giving you a substantial crunch that doesn't hurt the roof of your mouth.
It masters the addictive "Swalty" (Sweet + Salty) combination. It starts savory with the sunflower oil and corn base, but finishes with a subtle sweet glaze that keeps you reaching for more.
Fried in sunflower oil, the chips have a cleaner, lighter aftertaste compared to snacks fried in heavier palm oils, preventing them from feeling overly greasy.
About this brand
Crown Confectionery (ν¬λΌμ΄μ κ³Ό) is one of South Korea's "Big Three" snack giants, alongside Lotte and Orion. Established in 1947, it has grown from a small family bakery into a global food leader known for its focus on craftsmanship and "Art Management."