If you’ve ever dined in Korea or visited a Korean restaurant abroad, chances are you’ve come across samgyeopsal (삼겹살). This beloved dish, literally meaning “three-layered flesh” for the layers of fat and meat in pork belly, is more than just food—it’s an experience, a social ritual, and a cultural icon.
What is Samgyeopsal?
Samgyeopsal is thick slices of pork belly grilled right at the table. Unlike bacon, which is cured or smoked, samgyeopsal is fresh and unseasoned, letting its natural flavor shine. Diners grill it themselves on a hot plate or charcoal grill, then cut it into bite-sized pieces.
The grilled pork is usually wrapped in lettuce or perilla leaves with condiments like:
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Ssamjang (a savory soybean paste mixed with chili paste)
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Garlic, sliced chilies, and onions
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Kimchi or pickled radish
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A dab of sesame oil with salt and pepper
Each bite is smoky, juicy, crunchy, and deeply satisfying.
Why Koreans Love It
1. A Social Experience
Samgyeopsal isn’t just about eating—it’s about sharing. Friends, families, and coworkers gather around the grill, cooking and eating together. It creates a communal atmosphere where conversation flows as easily as the soju.
2. Pairs Perfectly with Soju
There’s an unspoken rule in Korea: samgyeopsal and soju are inseparable. The richness of the pork belly pairs beautifully with the clean, sharp taste of soju, balancing each other out. It’s the quintessential after-work meal.
3. Affordable Indulgence
Pork belly used to be considered a cheaper cut of meat, but over time, it gained popularity for its flavor and accessibility. Even today, compared to pricier cuts like beef ribeye, samgyeopsal offers a hearty, indulgent meal that doesn’t break the bank.
4. Customizable Bites
No two wraps (ssam) are ever the same. You can make each bite different by changing the sauces, side dishes, or vegetables you include. This variety keeps the meal fun and exciting.
5. Cultural Comfort Food
Samgyeopsal is deeply ingrained in Korean daily life. It’s the go-to choice for celebrations, late-night eats, or simple get-togethers. For many Koreans, the smell of pork belly sizzling on the grill sparks nostalgia and comfort.
More Than a Meal
At its core, samgyeopsal is about togetherness. The sizzling sounds, the smoky aroma, the clinking of glasses, and the laughter around the grill all make it more than food—it’s an experience that represents Korea’s love for community and good flavors.
So next time you see that grill loaded with golden-brown pork belly, gather your friends, pour some soju, and taste why samgyeopsal is Korea’s favorite meal.